Certified Organic Beef Femur Bones

The bone from the top of the hind leg, the femur bone is well know for its nutrient rich bone marrow. The perfect bone to make bone broths, soups and stocks. 

Bone Marrow is nutrient dense and contains collagen for improved joint function, plus easily digestible forms of zinc, phosphorus, calcium and iron. It is a great source of omega 3 fatty acids, lipids, and vitamin A. Marrow has been shown to boost immunity and wound healing, support brain and hormone function, and aid in digestion by rebuilding damaged intestinal lining. Our femur bones are cut so that the marrow is exposed which is perfect for making bone borths and ensuring all of the nutrients are drawn out of the bones. 

By using purely Certified Organic bones, there is no way of receiving any chemicals or toxins from the bones or fatty tissue. You can ensure you are doing the right thing for your body and reaping the health benefits.

All of our beef is sourced from OBE Organic, and is ethically and sustainably produced. 100% certified organic grass fed and finished beef.