Certified Organic Beef Cheek

Taken from the cheek, this cut contains a high amount of connective tissue known as collagen and are full of flavor. When slow cooked, this piece of meat will just fall apart. High in protein and essential for muscle growth and maintenance. Offal cuts are full of essential vitamins and minerals including vitamin b12 which supports energy metabolism and red blood cell production. 

All of our beef is sourced from OBE Organic, and is ethically and sustainably produced. 100% certified organic grass fed and finished beef.