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The hind leg of the lamb, the leg has a robust flavour and the final product is a succulent piece of meat. With less fat than the shoulder, the leg has a light marbling throughout the meat and gelatinous connective tissue between the muscles, which is easy to cook and makes and impressive and satisfying centrepiece. On the bone for more flavour.
All of our lamb is exclusively from Longreach Organic Lamb. Ethically farmed and certified organic.
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