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Certified Organic Pork Rack - cut from the rack, a cut of meat with the bone in. Also know as a pork rib roast as it comes from the rib area of the loin, and makes a delicious tender roast. You can also cut between the bone to cut into pork cutlets. This piece of meat has the skin on so you can create a tasty roast with a nice crackle on-top.
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