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If you need a winter warmer then this is it! The free-range hock (shank) is cured with only sea salt, and naturally wood-smoked to give a yummy bacon flavour. Slow cook or simmer, perfect for your winter stocks and soups and full of flavour.
Our Free range Ham Hock is produced using certified Free-Range pork from Goondiwindi, sea salt, panela sugar and wood smoked in our smoke house.
roughly 1kg each
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