Native Herbs Superkraut

As the kookaburras flew past, they left a surprise on the path to Uluru: a unique kraut infused with Australia's native herbs like pepper leaf, wattle seed, and anise myrtle. This special blend, combined with curry-flavoured kraut, invites you to create your own culinary adventure. Whether you're making kangaroo burgers or pairing it with rice crackers, let your imagination wander as freely as the vast Outback.

Simply add a spoonful to any dish, any time of the day for the ultimate probiotic rich gut health goodness.

INGREDIENTS: Cabbage*,  Carrot*, Onion*, Australian Sun Dried Sea Salt, Curry Powder*, Wattle, Anise Myrtle, Pepperleaf. (*Denotes Organic)